2 fillets slices salmon in teriyaki sauce
Japanese hotpot for 2/3 p
2 fillets perch
2 fillets cod in sweet miso sauce
thin flakes of skipjack tuna
2 slices yellowtail
scallops for sashimi
salmon belly parts
10 pcs breaded shrimps
whole squid for sashimi
5 pcs of dried horse mackerel
Smoked Salmon
2 fillets black cod in ricewine sauce
5 pieces fish cake
2 fillets black cod fillet