2 mackerel fillets
aosa (monostroma) from Japan
3 slices salmon
Seafoodmix
vinegared mackerel
whole squid for sashimi
3 slices cod
horse mackerel for sashimi
4 whole pieces of Iwashi (sardine)
flatfish for sashimi
2 pieces
very fatty tuna for sashimi
marinated mackerel for frying
seabass for sashimi
2 fillets slices salmon in teriyaki sauce