scallops for sashimi
2 fillets perch
2 slices salted salmon
2 pieces
2 fillets salmon in sweet miso sauce
3 slices cod
2 fillets black cod fillet
2 pieces breaded sardines
seabass for sashimi
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel
Smoked Salmon
Japanese hotpot for 2/3 p
dried capelin with roe
2 fillets perch in ricewine sauce