2 fillets black cod in sweet miso sauce
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce
salmon belly parts
whole squid for sashimi
2 pieces mackerel fillets in Korean miso sauce
yellowtail for sashimi
2 slices salted salmon
3 slices salmon
10 pcs breaded shrimps
spicy pollack roe
Smoked Salmon
2 fillets perch
aosa (monostroma) from Japan
2 slices yellowtail