whole squid for sashimi
2 pieces
salmon for sashimi
4x110g tempura (2 shrimp+2 squid)
Seaweed marinated in soy sauce
yellowtail for sashimi
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
salmon belly parts
2 fillets mackerel in miso sauce
2 pieces breaded sardines
Smoked Salmon
5 pcs of dried horse mackerel
4 whole pieces of Iwashi (sardine)
seared skipjack