salmon belly parts
thin flakes of skipjack tuna
3 slices salmon
2 mackerel fillets dried in sweet soy sauce
2 slices salted salmon
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
Seaweed mekabu
13 squid balls
very fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying