scallops for sashimi
2 slices salmon in ricewine sauce
Boiled octopus tentacles
4 salted and dried sardines
Japanese hotpot for 2/3 p
dried capelin with roe
thin flakes of skipjack tuna
salmon for sashimi
3 slices cod
5 pcs of dried horse mackerel
2 fillets mackerel in miso sauce
5 pieces fish cake
Horsemackerel + soya sauce
salmon belly parts
13 squid balls