10 pcs breaded shrimps
8 shrimps (300g)
5 pieces fish cake
yellowtail for sashimi
2 slices yellowtail
2 fillets perch
2 fillets perch in ricewine sauce
horse mackerel for sashimi
5 pcs of dried horse mackerel
Horsemackerel + soya sauce
Seaweed mekabu
seared skipjack
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan