thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
5 pieces fish cake
2 pieces
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
grilled Japonica eel w/ sauce
Seafoodmix
110g salted pollack roe
2 fillets perch in ricewine sauce
spicy pollack roe
3 types x 2 pieces fried fishcake
scallops for sashimi
dried capelin with roe
seaweed salad
seabass for sashimi
16 pieces Surimi sticks
flatfish for sashimi
2 fillets perch
4 salted and dried sardines