scallops for sashimi
2 pieces breaded sardines
2 fillets perch
spicy pollack roe
3 types x 2 pieces fried fishcake
2 pieces
4 whole pieces of Iwashi (sardine)
5 pieces fish cake
flatfish for sashimi
dried capelin with roe
16 pieces Surimi sticks
110g salted pollack roe
4 salted and dried sardines
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
seaweed salad
4 sardines dried in sweet soy sauce
Seafoodmix
seabass for sashimi