2 pieces
scallops for sashimi
Japanese hotpot for 2/3 p
2 fillets perch
4 whole pieces of Iwashi (sardine)
spicy pollack roe
seabass for sashimi
Seafoodmix
16 pieces Surimi sticks
thin flakes of skipjack tuna
flatfish for sashimi
2 fillets perch in ricewine sauce
dried capelin with roe
3 types x 2 pieces fried fishcake
4 sardines dried in sweet soy sauce