4x110g tempura (2 shrimp+2 squid)
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel
spicy pollack roe
salmon for sashimi
2 fillets mackerel in miso sauce
horse mackerel for sashimi
2 mackerel fillets
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
dried capelin with roe
grilled Japonica eel w/ sauce
Seaweed mekabu