5 pieces fish cake
Flying fish roe
13 squid balls
Horsemackerel + soya sauce
2 fillets perch
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
seaweed salad
vinegared mackerel
2 fillets perch in ricewine sauce
4 sardines dried in sweet soy sauce
8 shrimps (300g)
seabass for sashimi
flatfish for sashimi
whole squid for sashimi