2 fillets perch
2 fillets black cod in ricewine sauce
4 salted and dried sardines
4 sardines dried in sweet soy sauce
dried capelin with roe
2 fillets black cod in sweet miso sauce
2 pieces breaded sardines
flatfish for sashimi
scallops for sashimi
seabass for sashimi
5 pieces fish cake
16 pieces Surimi sticks
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces
2 fillets black cod fillet
seaweed salad
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
Seafoodmix
4 whole pieces of Iwashi (sardine)