4x110g tempura (2 shrimp+2 squid)
4 sardines dried in sweet soy sauce
20 Octopusballs
Smoked Salmon
whole squid for sashimi
Boiled octopus tentacles
spicy pollack roe
salmon belly parts
2 slices salmon in ricewine sauce
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying
2 fillets black cod in sweet miso sauce
2 pieces
salmon for sashimi