5 pieces fish cake
4x110g tempura (2 shrimp+2 squid)
very fatty tuna for sashimi
110g salted pollack roe
3 types x 2 pieces fried fishcake
2 pieces mackerel fillets in Korean miso sauce
5 pcs of dried horse mackerel
20 Octopusballs
2 pieces
dried capelin with roe
Seaweed mekabu
2 fillets perch
2 slices salted salmon
seabass for sashimi
seaweed salad