2 fillets black cod in ricewine sauce
Thermobag ‘ Blanco’ 45 x45 cm
Seaweed marinated in soy sauce
dried capelin with roe
flatfish for sashimi
vinegared mackerel
Hokkai Kioke miso
110g salted pollack roe
2 fillets perch
grilled Japonica eel w/ sauce
whole squid for sashimi
2 fillets salmon in sweet miso sauce
Seaweed mekabu
5 pieces fish cake
horse mackerel for sashimi