2 fillets black cod in ricewine sauce
2 mackerel fillets
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets perch
2 pieces breaded sardines
salmon for sashimi
Hokkai Kioke miso
Smoked Salmon
grilled Japonica eel w/ sauce
2 fillets salmon in sweet miso sauce
10 pcs breaded shrimps
2 fillets of salted mackerel
13 squid balls
2 pieces
3 slices salmon