Smoked Salmon
salmon caviar
4 sardines dried in sweet soy sauce
seabass for sashimi
scallops for sashimi
2 pieces mackerel fillets in Korean miso sauce
horse mackerel for sashimi
very fatty tuna for sashimi
5 pieces fish cake
Thermobag ‘ Blanco’ 45 x45 cm
2 mackerel fillets
Hokkai Kioke Soy Sauce Organic (210ml)
2 pieces breaded sardines
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake