seabass for sashimi
2 fillets black cod in ricewine sauce
2 fillets perch
yellowtail for sashimi
2 fillets mackerel in miso sauce
2 fillets salmon in sweet miso sauce
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
2 slices salted salmon
2 fillets black cod fillet
salmon caviar
spicy pollack roe