8 shrimps (300g)
2 fillets cod in sweet miso sauce
3 types x 2 pieces fried fishcake
2 pieces
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
Hokkai Kioke miso
seaweed salad
vinegared mackerel
2 fillets black cod fillet
whole squid for sashimi
2 pieces mackerel fillets in Korean miso sauce
2 slices salmon in ricewine sauce
salmon caviar
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets slices salmon in teriyaki sauce
flatfish for sashimi
2 mackerel fillets
lean tuna for sashimi
2 fillets black cod in ricewine sauce
yellowtail for sashimi
seabass for sashimi
thin flakes of skipjack tuna
Smoked Salmon
Flying fish roe
2 mackerel fillets dried in sweet soy sauce
Seaweed mekabu
seared skipjack
13 squid balls
2 fillets mackerel in miso sauce