16 pieces Surimi sticks
Hokkai Kioke miso
2 fillets black cod in sweet miso sauce
2 fillets black cod fillet
4x110g tempura (2 shrimp+2 squid)
2 fillets perch
yellowtail for sashimi
horse mackerel for sashimi
5 pieces fish cake
scallops for sashimi
3 slices salmon
Japanese hotpot for 2/3 p
salmon belly parts
Boiled octopus tentacles
2 pieces breaded sardines