scallops for sashimi
Boiled octopus tentacles
seared skipjack
110g salted pollack roe
13 squid balls
2 slices salmon in ricewine sauce
2 slices yellowtail
2 fillets mackerel in miso sauce
2 pieces breaded sardines
2 fillets black cod in sweet miso sauce
3 slices salmon
Seaweed marinated in soy sauce
whole squid for sashimi
dried capelin with roe
2 fillets slices salmon in teriyaki sauce