4x110g tempura (2 shrimp+2 squid)
spicy pollack roe
2 fillets cod in sweet miso sauce
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
3 types x 2 pieces fried fishcake
2 pieces
Smoked Salmon
aosa (monostroma) from Japan
Boiled octopus tentacles
grilled Japonica eel w/ sauce
vinegared mackerel
Seaweed mekabu
110g salted pollack roe
20 Octopusballs