Seaweed marinated in soy sauce
thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
2 fillets salmon in sweet miso sauce
13 squid balls
seaweed salad
10 pcs breaded shrimps
vinegared mackerel
aosa (monostroma) from Japan
2 slices salted salmon
spicy pollack roe
salmon caviar
2 fillets of salted mackerel
2 slices salmon in ricewine sauce
20 Octopusballs