110g salted pollack roe
Japanese hotpot for 2/3 p
20 Octopusballs
spicy pollack roe
2 fillets perch in ricewine sauce
Seaweed marinated in soy sauce
5 pieces fish cake
2 pieces
2 pieces mackerel fillets in Korean miso sauce
Smoked Salmon
2 fillets of salted mackerel
4x110g tempura (2 shrimp+2 squid)
2 fillets mackerel in miso sauce
Seafoodmix
2 fillets salmon in sweet miso sauce