salmon caviar
thin flakes of skipjack tuna
vinegared mackerel
13 squid balls
2 fillets of salted mackerel
aosa (monostroma) from Japan
10 pcs breaded shrimps
2 fillets slices salmon in teriyaki sauce
Boiled octopus tentacles
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
Smoked Salmon
16 pieces Surimi sticks
2 slices salmon in ricewine sauce
Horsemackerel + soya sauce