2 fillets perch in ricewine sauce
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
Seaweed mekabu
Japanese hotpot for 2/3 p
marinated mackerel for frying
2 pieces
Boiled octopus tentacles
4x110g tempura (2 shrimp+2 squid)
Horsemackerel + soya sauce
10 pcs breaded shrimps
2 fillets salmon in sweet miso sauce
seaweed salad
2 fillets cod in sweet miso sauce
Seaweed marinated in soy sauce