Japanese hotpot for 2/3 p
Flying fish roe
Boiled octopus tentacles
marinated mackerel for frying
thin flakes of skipjack tuna
5 pieces fish cake
Smoked Salmon
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
2 slices salted salmon
2 fillets black cod in ricewine sauce
2 slices salmon in ricewine sauce
13 squid balls