Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
20 Octopusballs
2 fillets of salted mackerel
Boiled octopus tentacles
vinegared mackerel
Seaweed marinated in soy sauce
2 slices salted salmon
grilled Japonica eel w/ sauce
110g salted pollack roe
2 fillets mackerel in miso sauce
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
2 slices salmon in ricewine sauce
seaweed salad