20 Octopusballs
5 pieces fish cake
2 fillets perch in ricewine sauce
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
110g salted pollack roe
13 squid balls
2 fillets salmon in sweet miso sauce
Smoked Salmon
seaweed salad
vinegared mackerel
Seaweed marinated in soy sauce
salmon caviar
Horsemackerel + soya sauce
16 pieces Surimi sticks