2 pieces
110g salted pollack roe
2 fillets black cod in ricewine sauce
20 Octopusballs
4x110g tempura (2 shrimp+2 squid)
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
thin flakes of skipjack tuna
5 pieces fish cake
Seaweed mekabu
salmon caviar
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
grilled Japonica eel w/ sauce