Japanese hotpot for 2/3 p
2 pieces
2 fillets black cod in ricewine sauce
Seaweed marinated in soy sauce
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in sweet miso sauce
2 fillets of salted mackerel
20 Octopusballs
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
5 pieces fish cake
2 pieces breaded sardines
Smoked Salmon
2 fillets cod in sweet miso sauce