4x110g tempura (2 shrimp+2 squid)
3 slices cod
whole squid for sashimi
2 fillets slices salmon in teriyaki sauce
flatfish for sashimi
2 slices salmon in ricewine sauce
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
Japanese hotpot for 2/3 p
5 pcs of dried horse mackerel
salmon for sashimi
grilled Japonica eel w/ sauce
Smoked Salmon
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce