Seaweed marinated in soy sauce
2 slices yellowtail
4 sardines dried in sweet soy sauce
Japanese hotpot for 2/3 p
fatty tuna for sashimi
2 fillets slices salmon in teriyaki sauce
4x110g tempura (2 shrimp+2 squid)
salmon caviar
flatfish for sashimi
5 pcs of dried horse mackerel
thin flakes of skipjack tuna
aosa (monostroma) from Japan
2 fillets black cod fillet
3 slices salmon
3 slices cod