4x110g tempura (2 shrimp+2 squid)
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce
4 salted and dried sardines
spicy pollack roe
2 fillets cod in sweet miso sauce
lean tuna for sashimi
3 slices cod
fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
very fatty tuna for sashimi
salmon for sashimi
2 fillets perch
2 mackerel fillets dried in sweet soy sauce
13 squid balls