2 fillets black cod fillet
aosa (monostroma) from Japan
2 slices yellowtail
horse mackerel for sashimi
Flying fish roe
2 slices salmon in ricewine sauce
10 pcs breaded shrimps
spicy pollack roe
2 slices salted salmon
4x110g tempura (2 shrimp+2 squid)
8 shrimps (300g)
scallops for sashimi
dried capelin with roe
Smoked Salmon
3 slices cod