2 fillets slices salmon in teriyaki sauce
3 slices cod
spicy pollack roe
dried capelin with roe
2 pieces mackerel fillets in Korean miso sauce
3 types x 2 pieces fried fishcake
marinated mackerel for frying
8 shrimps (300g)
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
lean tuna for sashimi
fatty tuna for sashimi
Seaweed marinated in soy sauce
5 pieces fish cake