marinated mackerel for frying
seabass for sashimi
2 fillets black cod fillet
20 Octopusballs
5 pcs of dried horse mackerel
horse mackerel for sashimi
seared skipjack
2 slices salmon in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
scallops for sashimi
4 salted and dried sardines
3 slices salmon
2 fillets of salted mackerel
flatfish for sashimi
salmon belly parts