110g salted pollack roe
scallops for sashimi
2 fillets of salted mackerel
2 fillets black cod fillet
seared skipjack
fatty tuna for sashimi
Japanese hotpot for 2/3 p
4 salted and dried sardines
vinegared mackerel
salmon for sashimi
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in sweet miso sauce
flatfish for sashimi
salmon caviar
marinated mackerel for frying