4 whole pieces of Iwashi (sardine)
scallops for sashimi
2 fillets black cod fillet
5 pcs of dried horse mackerel
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
4 salted and dried sardines
salmon for sashimi
2 fillets of salted mackerel
2 pieces
2 mackerel fillets dried in sweet soy sauce
110g salted pollack roe
8 shrimps (300g)
2 fillets perch
2 fillets black cod in sweet miso sauce