seabass for sashimi
8 shrimps (300g)
4 salted and dried sardines
vinegared mackerel
3 slices cod
13 squid balls
salmon belly parts
salmon for sashimi
seaweed salad
2 fillets black cod fillet
spicy pollack roe
seared skipjack
2 slices salmon in ricewine sauce
10 pcs breaded shrimps
scallops for sashimi