3 slices cod
whole squid for sashimi
5 pcs of dried horse mackerel
110g salted pollack roe
scallops for sashimi
2 pieces mackerel fillets in Korean miso sauce
salmon caviar
3 slices salmon
spicy pollack roe
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna
8 shrimps (300g)
marinated mackerel for frying
fatty tuna for sashimi
2 slices yellowtail