aosa (monostroma) from Japan
20 Octopusballs
dried capelin with roe
2 slices salted salmon
fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
3 types x 2 pieces fried fishcake
horse mackerel for sashimi
2 slices yellowtail
3 slices salmon
110g salted pollack roe
salmon belly parts
grilled Japonica eel w/ sauce
Seaweed mekabu
2 fillets black cod in sweet miso sauce