3 types x 2 pieces fried fishcake
110g salted pollack roe
2 slices salted salmon
scallops for sashimi
Japanese hotpot for 2/3 p
3 slices salmon
2 fillets perch in ricewine sauce
4 whole pieces of Iwashi (sardine)
salmon for sashimi
2 pieces breaded sardines
2 fillets slices salmon in teriyaki sauce
seaweed salad
16 pieces Surimi sticks
dried capelin with roe
2 fillets salmon in sweet miso sauce