4 whole pieces of Iwashi (sardine)
Seafoodmix
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
seaweed salad
110g salted pollack roe
Smoked Salmon
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
salmon caviar
5 pieces fish cake
3 slices salmon
salmon belly parts