8 shrimps (300g)
spicy pollack roe
scallops for sashimi
2 fillets perch
flatfish for sashimi
5 pieces fish cake
Japanese hotpot for 2/3 p
dried capelin with roe
2 fillets perch in ricewine sauce
16 pieces Surimi sticks
seabass for sashimi
4 whole pieces of Iwashi (sardine)
3 types x 2 pieces fried fishcake
2 pieces breaded sardines
10 pcs breaded shrimps