3 slices salmon
Japanese hotpot for 2/3 p
horse mackerel for sashimi
2 fillets perch
2 fillets salmon in sweet miso sauce
10 pcs breaded shrimps
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 slices salmon in ricewine sauce
5 pcs of dried horse mackerel
2 fillets of salted mackerel
2 fillets mackerel in miso sauce
2 fillets black cod in ricewine sauce
yellowtail for sashimi
dried capelin with roe