8 shrimps (300g)
Seaweed marinated in soy sauce
3 slices cod
Boiled octopus tentacles
3 slices salmon
flatfish for sashimi
2 fillets black cod fillet
16 pieces Surimi sticks
2 fillets perch
2 fillets cod in sweet miso sauce
20 Octopusballs
3 types x 2 pieces fried fishcake
110g salted pollack roe
spicy pollack roe
4x110g tempura (2 shrimp+2 squid)