110g salted pollack roe
4x110g tempura (2 shrimp+2 squid)
5 pieces fish cake
scallops for sashimi
2 fillets slices salmon in teriyaki sauce
thin flakes of skipjack tuna
marinated mackerel for frying
spicy pollack roe
flatfish for sashimi
Smoked Salmon
grilled Japonica eel w/ sauce
seared skipjack
2 slices salted salmon
Boiled octopus tentacles
whole squid for sashimi